Description

FISK is the Scandinavian word for fish… like most things they do, it simply adds a little creative twist to the conventional.

Using the very best sustainable fish and shellfish delivered daily to our door, their chef patron Kanyana Williams creates bold, modern dishes that are packed with natural flavours.

While the menu has a predominantly Asian influence, it also has true international flair with dishes taken from around the world, including Spain, Thailand, India and, yes, even Britain. All are given a FISK twist that sets them apart.

Closed
Open hours today: 12:00 pm - 2:00 pm
  • Monday

    Closed

  • Tuesday

    12:00 pm - 2:00 pm6:00 pm - 11:00 pm

  • Wednesday

    12:00 pm - 2:00 pm6:00 pm - 11:00 pm

  • Thursday

    12:00 pm - 2:00 pm6:00 pm - 11:00 pm

  • Friday

    12:00 pm - 2:00 pm6:00 pm - 11:00 pm

  • Saturday

    12:00 pm - 2:00 pm6:00 pm - 11:00 pm

  • Sunday

    12:00 pm - 2:00 pm6:00 pm - 11:00 pm

  • August 18, 2019 5:55 am local time

Location
Categories
mood_bad
  • No comments yet.
  • chat
    Add a review